Exploring different types of coffee drinks has become increasingly popular amongst coffee enthusiasts who are interested not just in how coffee tastes and smells, but also in the stories of the different cultures from which these drinks have originated. Coffee is more than a drink; it’s a shared experience that brings people together, facilitates conversation, and forms the core of countless traditions and rituals. Here are some of the benefits you can get from knowing the various types of coffee drinks available, which include providing a caffeine fix, giving you energy, a little mental alertness, and antioxidants that are good for your health! From deep, rich, classic Italian espresso made from the finest blends to deliciously frothy cappuccino, to sweet and spicy Turkish coffee, each tells a story of the people who have made it their own. Today, we’re going to look at different types of coffee drinks from all over the world, where they began, how they’re made, and the interesting traditions that go with them.
Discover 100 Unique Types of Coffee Drinks from Around the World
Espresso-Based Coffee Drinks
1. إسبريسو
Description: Espresso is the foundation of nearly all modern types of coffee drinks. It is a concentrated shot of coffee made using high pressure and finely ground beans.
How It’s Made: Hot water is forced through compacted coffee grounds using an espresso machine at about 9 bars of pressure.
Taste: Strong, bold, and slightly bitter with a velvety crema on top and a lingering roasted flavor.
2. Doppio
Description: Doppio, meaning “double” in Italian, is a double shot of espresso and is stronger and fuller-bodied than a single shot. It is favored by purists within classic types of coffee drinks.
How It’s Made: Two espresso shots are pulled using a double filter basket into one demitasse cup.
Taste: Rich and intense, with deeper flavor complexity and a longer finish than a single shot.
3. Ristretto
Description: Ristretto is a “short shot” of espresso that uses less water than usual, creating a more concentrated and syrupy extraction. It is one of the boldest types of coffee drinks.
How It’s Made: Pulled using the same coffee dose as espresso, but with half the water and a shorter extraction time.
Taste: Sweet, strong, and full-bodied with lower bitterness than a regular espresso.
4. Lungo
Description: Lungo is an espresso made with extra water for a longer extraction, creating a drink with more volume and slightly more bitterness. It fits well among gentler types of coffee drinks.
How It’s Made: Pulled like an espresso, but with double the water, extending the brewing time.
Taste: Lighter in body than espresso but more bitter due to over-extraction of compounds.
5. Americano
Description: Americano is a diluted espresso drink that mimics the body of drip coffee. It is popular worldwide and one of the most adaptable types of coffee drinks.
How It’s Made: A shot or double shot of espresso is poured into a cup and topped with hot water.
Taste: Smooth, clean, and less intense than espresso, often used as a daily drink.
6. Cappuccino
Description: Cappuccino combines equal parts espresso, steamed milk, and milk foam. It is one of the most popular and balanced types of coffee drinks.
How It’s Made: Prepared with one-third espresso, one-third steamed milk, and one-third milk foam in a ceramic cup.
Taste: Creamy, light, and balanced with a pronounced espresso flavor softened by the milk.
7. Latte
Description: Latte, or “milk coffee,” is a smoother and milkier variation of cappuccino. It’s a classic among beginner-friendly types of coffee drinks.
How It’s Made: A shot of espresso is topped with a generous amount of steamed milk and a thin layer of foam.
Taste: Mild, creamy, and mellow with gentle espresso undertones.
8. Flat White
Description: Flat White originated in Australia and New Zealand and is similar to a latte but with less milk and finer foam. It’s a refined entry in modern types of coffee drinks.
How It’s Made: Double ristretto shots are topped with steamed milk that has velvety microfoam, with little to no froth.
Taste: Rich and silky with a strong coffee presence and smooth mouthfeel.
9. Macchiato
Description: Macchiato means “stained” in Italian, referencing espresso lightly topped with milk foam. It’s a minimalist classic within types of coffee drinks.
How It’s Made: Espresso is served with a small dollop of steamed milk foam.
Taste: Strong and sharp with just a touch of creaminess.
10. Cortado
Description: Cortado is a Spanish-style drink that cuts espresso with warm milk in equal parts. It balances intensity and smoothness within European types of coffee drinks.
How It’s Made: One or two espresso shots are blended with an equal amount of steamed milk without foam.
Taste: Smooth, bold, and slightly sweet with low acidity.
11. Mocha
Description: Mocha is a chocolate-infused espresso drink that blends the richness of cocoa with coffee. It’s one of the sweetest and most indulgent types of coffee drinks.
How It’s Made: Espresso is mixed with chocolate syrup and steamed milk, then topped with foam or whipped cream.
Taste: Sweet, creamy, and chocolatey with a subtle espresso base.
12. Affogato
Description: Affogato is a dessert coffee made by pouring hot espresso over cold gelato. It stands out in the list of types of coffee drinks for its contrast in temperature and texture.
How It’s Made: A scoop of vanilla ice cream or gelato is topped with a shot of freshly brewed hot espresso.
Taste: Bittersweet, creamy, and slightly caramelized as the hot espresso melts the gelato.
13. Gibraltar
Description: Gibraltar is a small, bold espresso drink served in a 4.5-oz Gibraltar glass. It’s a barista favorite among artisan types of coffee drinks.
How It’s Made: A double shot of espresso is poured into the glass with 2 oz of steamed milk.
Taste: Strong yet smooth with a slightly textured mouthfeel and balanced milk-to-coffee ratio.
14. Bicerin
Description: Bicerin is a layered coffee drink from Turin, combining espresso, drinking chocolate, and cream. It is one of the richest types of coffee drinks.
How It’s Made: In a glass, hot chocolate is layered with a shot of espresso and topped with lightly whipped cream.
Taste: Velvety, sweet, and dense with layers of cocoa and roasted coffee.
15. Espresso Romano
Description: Espresso Romano is an Italian espresso served with a twist of lemon or lemon zest, offering a refreshing variation among citrus-accented types of coffee drinks.
How It’s Made: A single shot of espresso is served with a lemon wedge or rubbed with lemon zest before drinking.
Taste: Bright, slightly acidic, and aromatic with a tangy edge.
16. Espresso Con Hielo
Description: Espresso con Hielo is Spain’s version of iced espresso. It is a simple yet invigorating member of warm-weather types of coffee drinks.
How It’s Made: Freshly brewed espresso is poured over ice, often sweetened to taste.
Taste: Chilled, bold, and brisk with clean coffee flavor.
17. Piccolo Latte
Description: A piccolo latte is a mini latte made with a ristretto shot and steamed milk. It’s compact yet flavorful within minimalist types of coffee drinks.
How It’s Made: A ristretto shot is topped with a small amount of steamed milk and served in a small glass.
Taste: Strong and creamy with a smooth, balanced finish.
18. Magic Coffee (Melbourne)
Description: Magic Coffee is a Melbourne specialty featuring a double ristretto with silky milk. It’s a well-kept secret among boutique types of coffee drinks.
How It’s Made: Double ristretto is combined with slightly less steamed milk than a flat white, served in a 5-oz cup.
Taste: Smooth, intense, and creamy with a rich espresso base.
19. Café Noisette (France)
Description: Café Noisette is France’s answer to the macchiato, featuring espresso with a splash of hot milk. It’s a subtle variation within traditional types of coffee drinks.
How It’s Made: A shot of espresso is mixed with just a dash of hot milk, without foam.
Taste: Nutty and mellow with soft edges and espresso clarity.
20. Romano (with lemon zest)
Description: Romano is an espresso infused directly with lemon zest, not just served alongside it. It is one of the more aromatic types of coffee drinks.
How It’s Made: Lemon zest is added to the espresso either during brewing or immediately after pulling the shot.
Taste: Lively, citrusy, and slightly tangy with a clean espresso finish.
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Milk & Cream-Based Coffee Drinks
21. Café au Lait
Description: Café au Lait is a classic French coffee drink made by combining brewed coffee with steamed milk. It is one of the more traditional types of coffee drinks enjoyed in European breakfasts.
How It’s Made: Equal parts of strong brewed coffee and steamed milk are poured into a large cup, usually without foam.
Taste: Mild, smooth, and creamy with less bitterness than espresso-based drinks.
22. Breve
Description: Breve is a creamy American variation of the latte, made with half-and-half instead of milk. It stands out for its richness among milk-based types of coffee drinks.
How It’s Made: A shot of espresso is mixed with steamed half-and-half and topped with a small layer of foam.
Taste: Rich, thick, and naturally sweet with a velvety texture.
23. Con Panna
Description: Con Panna is a simple Italian espresso drink topped with whipped cream, offering a dessert-like experience among types of coffee drinks.
How It’s Made: A single or double espresso shot is served in a demitasse cup and topped with a dollop of whipped cream.
Taste: Strong and smooth with a creamy, sweet topping that balances the espresso’s intensity.
24. Vienna Coffee
Description: Lungo is an espresso made with extra water for a longer extraction, creating a drink with more volume and slightly more bitterness. It fits well among gentler types of coffee drinks.
How It’s Made: Pulled like an espresso, but with double the water, extending the brewing time.
Taste: Lighter in body than espresso but more bitter due to over-extraction of compounds.
25. Café Bombón
Description: Café Bombón originated in Spain and features sweetened condensed milk layered with espresso. It’s one of the most visually appealing and sweet types of coffee drinks.
How It’s Made: Equal parts of espresso and sweetened condensed milk are layered in a clear glass to highlight the contrast.
Taste: Very sweet, syrupy, and intense with a caramel-like richness.
26. Spanish Latte
Description: Spanish Latte is a sweet milk-based espresso drink, often made with condensed milk and steamed milk. It is increasingly popular in modern café types of coffee drinks.
How It’s Made: Espresso is combined with steamed milk and a splash of sweetened condensed milk, served hot or iced.
Taste: Smooth, creamy, and slightly sweet with a bold espresso backbone.
27. Melange (Austria)
Description: Melange is Austria’s version of cappuccino, blending mild coffee with steamed milk and foam. It’s a staple in Viennese types of coffee drinks.
How It’s Made: Lightly roasted coffee or espresso is mixed with steamed milk and topped with milk foam or whipped cream.
Taste: Delicate, frothy, and smooth with a gentle roasted flavor.
28. Dirty Latte
Description: Dirty Latte features cold milk layered with a hot shot of espresso, creating a striking visual contrast. It’s a stylish choice in modern types of coffee drinks.
How It’s Made: Cold milk is poured into a glass, and a freshly brewed espresso is poured over it without stirring.
Taste: Cool and creamy at the base with a sharp, intense espresso top note.
29. Lavender Latte
Description: Lavender Latte combines espresso with floral lavender syrup and milk, offering a calming twist on traditional types of coffee drinks.
How It’s Made: A shot of espresso is blended with steamed milk and a pump of lavender syrup, sometimes garnished with dried lavender.
Taste: Smooth, lightly floral, and aromatic with a gentle sweetness.
30. Rose Latte
Description: Rose Latte features rose syrup or rose water mixed into a milk-based espresso drink. It’s a fragrant and elegant addition to floral types of coffee drinks.
How It’s Made: Espresso is combined with steamed milk and rose syrup, then garnished with edible rose petals or foam art.
Taste: Mild and aromatic with floral overtones and a creamy base.
31. Golden Milk Coffee (Turmeric Latte)
Description: Golden Milk Coffee blends turmeric and spices into espresso and milk, combining wellness with flavor in trending types of coffee drinks.
How It’s Made: Espresso is mixed with steamed milk infused with turmeric, cinnamon, ginger, and honey.
Taste: Warm, earthy, and mildly spicy with a hint of sweetness and a bold coffee finish.
32. Oat Milk Latte
Description: Oat Milk Latte replaces dairy with oat milk, making it a creamy, plant-based alternative to dairy-free types of coffee drinks.
How It’s Made: Espresso is poured into a cup of steamed oat milk and topped with light foam.
Taste: Smooth, slightly nutty, and naturally sweet with a clean coffee base.
33. Almond Milk Mocha
Description: Almond Milk Mocha blends espresso, chocolate, and almond milk for a dairy-free twist on the traditional mocha. It’s popular among vegan types of coffee drinks.
How It’s Made: Espresso is mixed with chocolate syrup and steamed almond milk, then topped with foam or whipped topping.
Taste: Chocolatey and slightly nutty with a rich, sweet, and bold profile.
34. Coconut Milk Cappuccino
Description: Coconut Milk Cappuccino uses plant-based coconut milk in place of dairy, adding a tropical flair to alternative types of coffee drinks.
How It’s Made: Espresso is topped with steamed and foamed coconut milk in the classic cappuccino 1:1:1 ratio.
Taste: Light and creamy with subtle coconut sweetness and bold coffee notes.
35. Soy Milk Flat White
Description: Soy Milk Flat White is a dairy-free version of the Australian flat white. It’s a smooth and protein-rich option among plant-based types of coffee drinks.
How It’s Made: Double ristretto espresso is combined with steamed soy milk, textured into microfoam.
Taste: Balanced and rich with a beany undertone, finishing with a velvety espresso flavor.
Cold & Iced Coffee Drinks
36. Iced Coffee
Description: Iced coffee is one of the most straightforward cold types of coffee drinks, made by chilling brewed coffee and serving it over ice.
How It’s Made: Hot coffee is brewed using any method [drip, French press, etc.], then cooled and poured over ice.
Taste: Light, slightly diluted, and refreshing with customizable strength and flavor.
37. Cold Brew
Description: Cold brew is made by steeping coffee grounds in cold water for many hours. It’s one of the smoothest and most popular modern types of coffee drinks.
How It’s Made: Coarse-ground coffee is steeped in cold water for 12 to 24 hours, then filtered and served cold.
Taste: Low in acidity, smooth, slightly sweet, and mellow with chocolatey notes.
38. Nitro Cold Brew
Description: An Iced Americano is a chilled espresso drink diluted with cold water and ice. It’s one of the simplest and boldest types of coffee drinks served cold.
How It’s Made: Espresso is combined with cold water and poured over ice.
Taste: Strong and crisp with deep espresso flavor and a cooling finish.
39. Iced Latte
Description: An iced latte is a cold espresso-based drink mixed with chilled milk and ice. It’s a go-to refreshment among iced types of coffee drinks.
How It’s Made: A shot of espresso is poured over ice and topped with cold milk, often served in a tall glass.
Taste: Smooth, creamy, and lightly bitter with a refreshing chill.
40. Iced Americano
Description: Café Bombón originated in Spain and features sweetened condensed milk layered with espresso. It’s one of the most visually appealing and sweet types of coffee drinks.
How It’s Made: Equal parts of espresso and sweetened condensed milk are layered in a clear glass to highlight the contrast.
Taste: Very sweet, syrupy, and intense with a caramel-like richness.
41. Iced Mocha
Description: An iced mocha is a chocolate-flavored iced latte, combining espresso, milk, chocolate syrup, and ice. It adds dessert appeal to cold types of coffee drinks.
How It’s Made: Espresso is shaken or stirred with chocolate syrup, cold milk, and ice, then topped with whipped cream if desired.
Taste: Sweet, chocolatey, creamy, and refreshing with an espresso bite.
42. Frappé (Greek Style)
Description: Greek frappé is a frothy iced coffee drink made with instant coffee, sugar, and water. It’s a staple in Greece and a foam-forward entry in international types of coffee drinks.
How It’s Made: Instant coffee, cold water, and sugar are shaken or blended until frothy and poured over ice.
Taste: Light, foamy, slightly bitter, and sweet depending on preparation.
43. Japanese Iced Coffee
Description: Japanese iced coffee is brewed hot directly over ice, preserving the aroma of fresh coffee. It is known for its brightness among refined types of coffee drinks.
How It’s Made: Hot pour-over coffee is brewed directly onto ice, cooling it instantly without compromising flavor.
Taste: Clean, crisp, and vibrant with full-bodied notes and subtle sweetness.
44. Vietnamese Iced Coffee (Cà Phê Sữa Đá)
Description: This Vietnamese favorite combines strong coffee with sweetened condensed milk and ice. It’s one of the boldest and most flavorful types of coffee drinks in Southeast Asia.
How It’s Made: Robusta coffee is brewed using a phin filter directly over sweetened condensed milk, then stirred and poured over ice.
Taste: Strong, sweet, and creamy with deep roasted notes and a caramel-like finish.
45. Mazagran (Portugal)
Description: Mazagran is a citrusy, iced coffee drink that originated in Algeria and became popular in Portugal. It’s a zesty addition to summer-oriented types of coffee drinks.
How It’s Made: Strong coffee is mixed with lemon juice or zest, sugar, and ice. Sometimes soda water or rum is added.
Taste: Tart, refreshing, and slightly sweet with a bright citrus kick.
46. Coffee Tonic
Description: Coffee tonic is a sparkling espresso-based drink made with tonic water and ice. It’s a trendy item in modern types of coffee drinks.
How It’s Made: A shot of espresso is poured slowly over tonic water and ice to preserve the fizz.
Taste: Bitter, citrusy, and effervescent with contrasting textures and flavors.
47. Coffee Lemonade
Description: Coffee lemonade blends espresso with lemonade or lemon soda. It’s an adventurous drink in experimental types of coffee drinks.
How It’s Made: Espresso is mixed with chilled lemonade, lemon syrup, or lemon soda, often served over ice.
Taste: Tangy, slightly sweet, and sharp with a caffeinated punch.
48. Iced Coconut Cold Brew
Description: Cold brew float is a dessert-inspired coffee drink that combines cold brew and ice cream. It’s one of the most playful types of coffee drinks.
How It’s Made: Cold brew is poured over a scoop of vanilla ice cream in a tall glass.
Taste: Creamy, cold, and bittersweet with a dessert-like indulgence.
49. Espresso Over Ice
Description: Espresso over ice is a minimalist cold coffee drink. It’s direct and bold among quick-serve types of coffee drinks.
How It’s Made: A freshly pulled espresso shot is poured directly over ice cubes and served immediately.
Taste: Sharp, bold, and slightly diluted as the ice melts into the espresso.
50. Cold Brew Float
Description: Soy Milk Flat White is a dairy-free version of the Australian flat white. It’s a smooth and protein-rich option among plant-based types of coffee drinks.
How It’s Made: Double ristretto espresso is combined with steamed soy milk, textured into microfoam.
Taste: Balanced and rich with a beany undertone, finishing with a velvety espresso flavor.
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Traditional & Regional Coffee Drinks
51. Turkish Coffee
Description: Turkish coffee is a centuries-old unfiltered brew served with foam on top. It is one of the most culturally significant types of coffee drinks in the Middle East.
How It’s Made: Finely ground coffee is simmered in a cezve (small copper pot) with water and sugar, then poured unfiltered into a small cup.
Taste: Strong, thick, and slightly gritty with rich aromas and a sweet edge if sugar is added.
52. Greek Coffee
Description: Greek coffee is very similar to Turkish coffee, but prepared with cultural variations. It is a staple in Greek homes and cafés, among heritage-based types of coffee drinks.
How It’s Made: Finely ground coffee is boiled in a briki (a small metal pot), poured unfiltered, and served with foam in a small demitasse.
Taste: Smooth, earthy, and intense with a thick texture and varying sweetness.
53. Cuban Coffee (Café Cubano)
Description: Café Cubano is a sweetened espresso made in a moka pot and whipped with sugar into a foam. It’s one of the most energizing types of coffee drinks.
How It’s Made: The first drops of moka-brewed espresso are whipped with sugar to create espuma, then combined with the rest of the coffee.
Taste: Strong, sweet, and syrupy with caramel-like notes and bold flavor.
54. Mexican Café de Olla
Description: Café de Olla is a traditional spiced coffee from rural Mexico, brewed in a clay pot. It’s one of the most comforting and aromatic types of coffee drinks.
How It’s Made: Coarsely ground coffee is simmered with cinnamon sticks, piloncillo (unrefined cane sugar), and sometimes cloves in a clay pot.
Taste: Warm, spiced, and sweet with a hint of earthiness from the clay.
55. Ethiopian Coffee (Buna)
Description: Buna is part of Ethiopia’s elaborate coffee ceremony. It’s a deeply cultural and ceremonial entry among African types of coffee drinks.
How It’s Made: Green coffee beans are roasted, ground by hand, and brewed in a jebena over coals. Served in three rounds with popcorn or snacks.
Taste: Fruity, floral, and bright with complex acidity depending on the beans used.
56. Indian Filter Coffee (Kaapi)
Description: Kaapi is a strong South Indian coffee made with chicory and milk. It’s one of the frothiest types of coffee drinks enjoyed in Indian households.
How It’s Made: A metal filter brews a coffee decoction, which is mixed with boiled milk and sugar, then poured back and forth to create froth.
Taste: Strong, creamy, and slightly bitter with bold flavor from chicory.
57. Thai Iced Coffee
Description: Thai iced coffee is a sweet and creamy spiced drink served cold. It’s a flavor-rich addition to Asian types of coffee drinks.
How It’s Made: Strong coffee is brewed, sweetened with condensed milk or sugar, and served over ice. Sometimes spiced with cardamom or tamarind.
Taste: Sweet, bold, and aromatic with a spicy undertone and refreshing chill.
58. Saudi Qahwa (Arabic Coffee)
Description: Saudi Qahwa is a lightly roasted coffee infused with cardamom and other spices. It’s a ritualistic drink among traditional types of coffee drinks in the Arabian Peninsula.
How It’s Made: Light roasted beans are ground and boiled with cardamom, saffron, or cloves, then poured into a dallah and served in small cups.
Taste: Spiced, light-bodied, and slightly bitter with floral accents.
59. Lebanese Coffee
Description: Lebanese coffee is similar to Turkish and Greek preparations but often includes cardamom. It’s a cultural cornerstone among Levantine types of coffee drinks.
How It’s Made: Finely ground coffee is boiled in a rakweh with cardamom and sugar, then poured unfiltered.
Taste: Strong, aromatic, and rich with a spiced and slightly smoky finish.
60. Moroccan Spiced Coffee
Description: Moroccan coffee blends espresso with warm spices, offering a deep and aromatic experience among North African types of coffee drinks.
How It’s Made: Coffee is brewed with cinnamon, black pepper, nutmeg, and cardamom, then strained and served hot.
Taste: Spicy, dark, and fragrant with layered flavors and a robust profile.
61. Senegalese Café Touba
Description: Café Touba is a spiced Senegalese coffee made with Guinea pepper and cloves. It holds spiritual and cultural importance in West African types of coffee drinks.
How It’s Made: Ground coffee is blended with djar (Guinea pepper) and cloves, brewed in a pot, and filtered before serving.
Taste: Peppery, spicy, and bold with a lingering heat and strong coffee body.
62. Yemeni Qishr
Description: Qishr is a traditional Yemeni drink made from coffee husks, not the beans. It’s a unique offering in Middle Eastern types of coffee drinks.
How It’s Made: Dried coffee husks are boiled with ginger and sometimes cinnamon or cloves, then strained.
Taste: Light, spiced, and slightly fruity with warming ginger tones.
63. Swedish Kokkaffe
Description: Kokkaffe is a rustic Swedish coffee made by boiling grounds directly in a pot. It’s one of the most unfiltered types of coffee drinks from Scandinavia.
How It’s Made: Coarse coffee grounds are boiled with water in a pot or kettle and poured slowly to let the grounds settle.
Taste: Earthy, strong, and slightly bitter with a robust old-world character.
64. Brazilian Cafezinho
Description: Cafezinho is a small, sweetened black coffee served throughout Brazil. It is among the most approachable South American types of coffee drinks.
How It’s Made: Ground coffee is filtered slowly through a cloth or paper filter and sweetened during the brewing process.
Taste: Sweet, smooth, and concentrated with a syrupy body and lingering finish.
65. Finnish Kaffeost (Coffee with Cheese)
Description: Kaffeost is a traditional Finnish drink where hot coffee is poured over cubes of cheese. It’s one of the most unusual types of coffee drinks in the world.
How It’s Made: Hot coffee is poured over pieces of juustoleipä (cheese bread) in a mug and served immediately.
Taste: Savory, creamy, and nutty, with soft cheese absorbing the coffee flavor.
66. Indonesian Kopi Tubruk
Description: Kopi Tubruk is a strong, unfiltered Indonesian coffee made by boiling grounds directly in a cup. It’s a bold, rustic entry among Southeast Asian types of coffee drinks.
How It’s Made: Boiling water is poured over coffee grounds and sugar in a cup, left to steep and settle before drinking.
Taste: Thick, gritty, and sweet with a bold coffee kick.
67. Vietnamese Egg Coffee (Cà Phê Trứng)
Description: Egg coffee from Hanoi uses whipped egg yolk and condensed milk to create a creamy topping over espresso. It’s a dessert-like gem in Vietnamese types of coffee drinks.
How It’s Made: Egg yolks are whipped with sugar and condensed milk until frothy, then poured over a shot of hot espresso.
Taste: Rich, creamy, and sweet with a custard-like texture and strong espresso depth.
68. Italian Moka Pot Coffee
Description: Moka pot coffee is brewed using steam pressure in a stovetop espresso maker. It is a home staple in Italian types of coffee drinks.
How It’s Made: Water is placed in the bottom chamber, coffee grounds in the filter basket, and brewed as steam rises through the grounds.
Taste: Robust, rich, and slightly bitter with a heavy mouthfeel and dark roast intensity.
69. Chilean Café con Leche
Description: Café con Leche in Chile is similar to a latte, featuring equal parts strong coffee and hot milk. It’s one of the more accessible Latin American types of coffee drinks.
How It’s Made: Strong-brewed coffee is combined with an equal amount of steamed milk and sometimes sugar.
Taste: Creamy, balanced, and mellow with low acidity and medium strength.
70. Colombian Tinto
Description: Tinto is Colombia’s everyday black coffee, typically served small and sweet. It’s one of the most culturally widespread types of coffee drinks in Latin America.
How It’s Made: Medium-ground coffee is brewed through cloth or metal filters and pre-sweetened, then served in small cups.
Taste: Light-bodied, sweet, and straightforward with mild roast notes.
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Alcoholic & Dessert Coffee Drinks
73. Carajillo
Description: Irish Coffee is a classic cocktail made with hot coffee, Irish whiskey, sugar, and cream. It’s one of the most iconic types of alcoholic coffee drinks.
How It’s Made:
Fresh hot coffee is mixed with Irish whiskey and brown sugar, then topped with lightly whipped cream.
Taste:
Bold and warming with sweet cream on top and a smooth whiskey base.
72. Espresso Martini
Description: Espresso Martini is a modern cocktail that combines espresso with vodka and coffee liqueur. It’s a sophisticated choice among evening-oriented types of coffee drinks.
How It’s Made: Espresso is shaken with vodka and coffee liqueur like Kahlúa, then strained into a martini glass.
Taste: Smooth, slightly bitter, and rich with a creamy top and a kick of alcohol.
73. Carajillo
Description: Carajillo is a popular coffee cocktail in Spain and Latin America, made by mixing coffee with liquor. It’s one of the most energizing types of coffee drinks with alcohol.
How It’s Made: Espresso or strong coffee is combined with rum, brandy, or Licor 43, served hot or over ice.
Taste: Strong and warming with a sweet, spiced, or citrusy flavor depending on the liquor used.
74. Kahlúa Coffee
Description: Kahlúa Coffee combines brewed coffee with Kahlúa, a Mexican coffee liqueur. It’s a rich, sweet drink among dessert-style types of coffee drinks.
How It’s Made: Hot or iced coffee is mixed with Kahlúa, optionally topped with whipped cream or milk.
Taste: Sweet and smooth with chocolate, caramel, and vanilla notes.
75. Baileys Coffee
Description: Rum Coffee adds a tropical twist by pairing hot coffee with dark or spiced rum. It’s a bold addition to Caribbean-influenced types of coffee drinks.
How It’s Made: Coffee is stirred with dark rum and optionally flavored with cinnamon or brown sugar.
Taste: Warm and robust with sweet, spicy undertones.
76. Amaretto Coffee
Description: Amaretto Coffee infuses coffee with almond-flavored liqueur. It’s a flavorful option in nutty types of coffee drinks.
How It’s Made: Strong coffee or espresso is mixed with amaretto and served hot, sometimes topped with whipped cream.
Taste: Smooth, sweet, and nutty with a warm almond aroma.
77. Rum Coffee
Description: Thai iced coffee is a sweet and creamy spiced drink served cold. It’s a flavor-rich addition to Asian types of coffee drinks.
How It’s Made: Strong coffee is brewed, sweetened with condensed milk or sugar, and served over ice. Sometimes spiced with cardamom or tamarind.
Taste: Sweet, bold, and aromatic with a spicy undertone and refreshing chill.
78. Tia Maria Coffee
Description: Tia Maria Coffee uses the Jamaican coffee liqueur Tia Maria for a smooth and layered experience. It belongs to aromatic dessert-like types of coffee drinks.
How It’s Made: Hot or iced coffee is combined with Tia Maria and optionally topped with cream.
Taste: Sweet and velvety with vanilla and coffee liqueur depth.
79. Coffee with Sambuca (Caffè Corretto)
Description: Caffè Corretto is an Italian drink where espresso is “corrected” with a shot of liquor, such as Sambuca. It’s a strong choice among Mediterranean types of coffee drinks.
How It’s Made: A shot of espresso is mixed with Sambuca, grappa, or brandy and served as an after-meal drink.
Taste: Bold and sharp with aniseed sweetness and high alcohol warmth.
80. Coffee Granita (Italy)
Description: Coffee Granita is a frozen coffee dessert made by scraping frozen espresso into crystals. It’s a refreshing and icy entry among dessert-style types of coffee drinks.
How It’s Made: Espresso is sweetened, frozen, and scraped every hour to create ice crystals. Often topped with whipped cream.
Taste: Cold, slightly bitter, and sweet with a crunchy, slushy texture.
81. Coffee Affogato Float
Description: Coffee Affogato Float is a richer version of the affogato, often using soft-serve ice cream or combining with cream soda. It blends dessert and drink into creative types of coffee drinks.
How It’s Made: Espresso is poured over vanilla soft serve or a scoop of gelato, optionally topped with soda or extra espresso.
Taste: Creamy, fizzy, and bittersweet with a refreshing texture.
82. Cold Brew White Russian
Description: Cold Brew White Russian is a twist on the classic cocktail, substituting cold brew for coffee liqueur. It’s a hybrid of cocktail and cold types of coffee drinks.
How It’s Made: Cold brew, vodka, and cream are stirred over ice and served in a rocks glass.
Taste: Creamy, smooth, and slightly sweet with coffee undertones and vodka warmth.
83. Café Brûlot (New Orleans)
Description: Café Brûlot is a flambéed spiced coffee drink from New Orleans, often served after dinner. It is a dramatic and historic member of fiery types of coffee drinks.
How It’s Made: Cognac or brandy is heated with sugar, spices, and orange peel, then ignited and poured into coffee.
Taste: Warm, spiced, and complex with orange and clove notes.
84. Bourbon Coffee
Description: Bourbon Coffee is a Southern-style drink combining strong black coffee with bourbon. It’s a bold option among American types of coffee drinks.
How It’s Made: Fresh-brewed coffee is stirred with a shot of bourbon and sugar, often topped with whipped cream.
Taste: Smoky, rich, and warming with a caramel finish.
85. Tequila Espresso Cocktail
Description: This cocktail uses espresso and tequila for a smoky and bold flavor. It’s one of the most adventurous types of alcoholic coffee drinks.
How It’s Made: Espresso is shaken with tequila, ice, and sometimes agave syrup, then strained into a coupe glass.
Taste: Sharp, slightly sweet, and deeply roasted with earthy tequila notes.
Modern, Trendy & Wellness Coffees
86. Dalgona Coffee
Description: Dalgona Coffee is a whipped instant coffee trend that became viral online. It’s a social-media sensation among modern types of coffee drinks.
How It’s Made: Instant coffee, sugar, and water are whipped into a foam and spooned over iced or hot milk.
Taste: Light, frothy, and sweet with strong coffee flavor and soft milk base.
87. Bulletproof Coffee
Description: Bulletproof Coffee blends coffee with butter and MCT oil for a high-fat energy boost. It’s a favorite in keto-inspired types of coffee drinks.
How It’s Made: Fresh-brewed coffee is blended with unsalted grass-fed butter and MCT oil until creamy.
Taste: Rich, smooth, and oily with a slightly nutty, buttery flavor.
88. Red Eye
Description: Red Eye is a combination of drip coffee and a shot of espresso. It’s one of the most caffeinated types of coffee drinks.
How It’s Made: A single shot of espresso is added to a cup of regular brewed coffee.
Taste: Strong, bold, and slightly bitter with high intensity.
89. Black Eye
Description: Black Eye doubles the caffeine of a Red Eye by adding two espresso shots. It’s an aggressive pick in high-energy types of coffee drinks.
How It’s Made: Two espresso shots are poured into a cup of brewed coffee.
Taste: Extremely strong, bitter, and highly caffeinated.
90. Dirty Chai
Description: Dirty Chai combines spiced chai tea with a shot of espresso, offering a spiced twist on traditional types of coffee drinks.
How It’s Made: Steamed milk and chai tea concentrate are blended with one or two espresso shots.
Taste: Spicy, aromatic, and bold with deep espresso and warm spice layers.
91. Protein Coffee (Proffee)
Description: Proffee blends coffee with protein shakes or powders, popular in fitness-focused types of coffee drinks.
How It’s Made: Espresso or cold brew is mixed with a protein shake or protein powder and shaken or blended.
Taste: Creamy, smooth, and slightly sweet with a protein-rich texture.
92. Collagen Coffee
Description: Collagen coffee adds beauty supplements to a morning brew. It’s among wellness-oriented types of coffee drinks.
How It’s Made: Collagen powder is stirred or blended into hot coffee until dissolved.
Taste: Neutral to slightly creamy, depending on added flavorings.
93. Mushroom Coffee
Description: Mushroom coffee uses medicinal mushrooms like chaga or lion’s mane mixed into coffee. It’s a brain-boosting entry in herbal types of coffee drinks.
How It’s Made: Brewed coffee is combined with mushroom extract powders and served hot.
Taste: Earthy, slightly bitter, and nutty with herbal notes.
94. CBD Coffee
Description: CBD coffee blends cannabidiol oil with coffee to promote calm energy. It’s rising in popularity among functional types of coffee drinks.
How It’s Made: CBD oil or tincture is added to hot or iced coffee and stirred thoroughly.
Taste: Slightly herbal or neutral, depending on the CBD blend.
95. Adaptogen Coffee
Description: Adaptogen coffee includes stress-reducing herbs like ashwagandha or maca. It’s used for balance and resilience in therapeutic types of coffee drinks.
How It’s Made: Brewed coffee is blended with powdered adaptogens and sometimes plant milk.
Taste: Earthy, nutty, or spiced with a mild bitterness.
96. Charcoal Latte
Description: Charcoal lattes use activated charcoal for a dramatic black appearance. It’s one of the most eye-catching types of coffee drinks.
How It’s Made: Espresso or hot milk is mixed with activated charcoal and a sweetener, then frothed.
Taste: Smoky, mild, and earthy with a slightly gritty texture.
97. Olive Oil Coffee (Oleato)
Description: Oleato, popularized by Starbucks, mixes coffee with extra virgin olive oil. It’s a silky, heart-healthy twist in modern types of coffee drinks.
How It’s Made: Espresso is blended with olive oil and sometimes milk or syrup, served hot or iced.
Taste: Smooth and rich with a silky mouthfeel and faintly peppery finish.
98. Matcha Espresso Fusion
Description: This drink layers green matcha tea and espresso for a bold color contrast. It bridges two worlds in hybrid types of coffee drinks.
How It’s Made: A layer of matcha is topped with espresso and milk over ice or steamed milk.
Taste: Grassy, bitter, and creamy with a bold tea-coffee flavor clash.
99. Color-Changing Butterfly Pea Coffee
Description: Butterfly pea flower tea changes color with pH. When combined with espresso, it creates a visual and flavorful spectacle in experimental types of coffee drinks.
How It’s Made: Butterfly pea tea is layered with espresso and lemon or tonic water, changing color as it’s stirred.
Taste: Floral, tangy, and subtly sweet with coffee bitterness beneath.
100. Banana Coffee Smoothie
Description: Banana coffee smoothie combines cold coffee with banana and other smoothie ingredients. It’s a filling, fruity choice among blended types of coffee drinks.
How It’s Made: Cold brew or espresso is blended with banana, milk, ice, and optional protein or nut butter.
Taste: Sweet, creamy, and refreshing with fruity banana and bold coffee notes.
الخاتمة
From traditional brews steeped in centuries of culture to modern creations crafted for function and flair, the world of coffee is as diverse as the people who enjoy it. Exploring the many types of coffee drinks reveals more than just flavor; it tells stories of heritage, innovation, and lifestyle across continents.
Whether you’re savoring a bold Turkish coffee in a quiet café, whipping up a viral Dalgona at home, or indulging in a boozy Irish Coffee on a cozy evening, there’s a perfect cup waiting to match your mood and moment.
So the next time you brew or order your favorite coffee, take a sip of curiosity too. With over 100 types of coffee drinks across six unique categories, there’s always something new to discover in the global language of coffee.
